The Last Bite

Award-winning pastry chef Anna Higham encourages you to approach a dessert as you would do savoury cooking: by engaging your senses, tasting, seasoning, and letting your ingredients shine. Featuring more than 150 innovative and inspiring recipes for bakes, tarts, jams, mousses, meringues, ice creams and more, and over 40 plated seasonal desserts, from a light almond and fig cake in the autumn months to a rich elderflower custard in spring, The Last Bite celebrates a new approach to modern desserts.