East: 120 Recipes by Meera Sodha - Modern, Vibrant, Fuss-Free Cooking Inspired by Asia
Take your taste buds on a journey with Meera Sodha’s East: 120 Recipes, a modern vegetarian cookbook that brings the magic of Asia to your kitchen. From the rich flavours of India to the vibrant dishes of Japan, Thailand, Vietnam, and China, this cookbook introduces innovative, fuss-free recipes made with British ingredients.
Explore unique dishes like Chard, Potato & Coconut Curry, Swede Laksa, and Kimchi Pancakes. Dive into snacks like Sweet Potato Momos or indulgent desserts such as Salted Miso Brownies and No-Churn Vietnamese Coffee Ice Cream. Featuring recipes that are dairy-free and vegetarian, this book offers something for everyone.
Whether you're a beginner or an experienced cook, East is perfect for creating exciting, flavour-packed meals without the hassle. Elevate your cooking repertoire with these easy-to-follow recipes that bring the vibrant variety of the East to your home.
Key Features:
- Cuisine Inspiration: India, Indonesia, Singapore, Japan, Thailand, Vietnam, and China
- Recipe Highlights: Dairy-free Black Dal, Chilli Tofu, Sweet Potato Momos, and more
- Dietary Focus: Vegetarian and dairy-free options
- Style: Fuss-free cooking with modern flavours
- Perfect For: Food lovers seeking vibrant Asian-inspired dishes using local ingredients
Cook with confidence and add a splash of modern Asian cuisine to your meals!