All our food is made in our kitchen completely by scratch by our team of chefs. Celebrating seasonal and local produce, we change our ingredients according to availability. Our salads are all vegan. They arrive on our counter at 11am and fly out the door.

Breakfast served till 11am (sample menu)

porridge with almond mylk

pump up the jam (vg) Seasonal compote, cinnamon, pecans, pumpkin seeds

goldilocks (v) Turmeric, cinnamon, greek yoghurt, chia seeds, cashews, coconut 

tree topper (vg) Chocolate, banana, maple syrup, maca, cacao nibs

buckwheat pancakes

w/ seasonal compote, greek yoghurt, coconut & toasted hazelnuts (vg,gf)

w/ banana, cacao nibs & caramelised pecans (vg,gf)


Gluten free house made granola & seasonal compote
w/ greek yoghurt or coconut yoghurt (vg,gf)

 on toast

Roasted aubergine, greek yoghurt, poached egg, dukkah, spring onion (v)

Garlic wild mushrooms, mixed seeds, rocket, pickled chilli, micro herbs (vg)

Peanut butter, raspberry jam, banana, cacao nibs, toasted peanuts (vg) 


Taco with Mexican beans, sweetcorn relish, wild mushrooms, fried egg (v)

Breakfast Hash Potatoes, sautéed seasonal veg, fried egg (v,gf) 

little ones

Eggs and soldiers (v)

Baby bear porridge (v,gf)


Salads served from 11am (sample menu)

Purple Sprouting Broccoli, Asparagus, Lentils, Flaked Almonds, Olives, Lemon Tahini, Rocket, Basil. 

Aubergine, Shallots, Mint, Cavolo Nero, Pearl Barley, Sun-dried Tomato Vinaigrette, Walnuts, Rocket. 

Roasted Fennel, Cauliflower Rice, Raw Kale, Chickpeas, Peanuts, Spinach, Coriander + Lime Dressing, Cucumber. 

Beetroot, Butternut Squash (w/Thyme), Quinoa, Frisee Lettuce, Pumpkin Seeds, Citrus Dressing, Rocket, Chervil.


Toppers: Sweetcorn fritters, falafel fritters, seasonal frittatas

Dips: Hummus, Baba Ganoush, Muhammara




Brie, homemade chilli jam, watercress (v)
Roasted beetroot, red pepper, and creamed cashew, frisee (vg)

Daily Hot Pots and Soups available too.