Celebrating Seasonal Ingredients
and Low Impact Living
We make great food from scratch everyday in our kitchen in Winchester. We are on a mission to bring inspiring and fulfilling food on the go, that is tailorable for everyone whatever their nutritional requirements. We put an emphasis on sustainable practices; striving to source and support local and seasonal ingredients; served with minimal packaging, an avoidance of single use plastic; and all served by a fantastic and passionate team of chefs and front of house.
Developed by Rebecca, who grew tired of boring pre-packaged sandwiches and didn’t feel like we should compromise on fresh food when eating out. We encourage slow food, the importance of taking time out of your busy day to enjoy and taste your food; finding space to connect with friends, family, colleagues and yourself.
Open House Deli is exactly that, a place where everyone is welcome whatever your nutritional requirements. So welcome in, you plant lovers, meat eaters, carb cravers, gluten avoiders, vegetarians, flexitarians….we love you all!