SUSTAINABLE | LOCAL | SEASONAL
Winchester's low waste, environmentally conscious deli.

Fill your fridge!

Choose from 6 or 12 meals delivered to your door. Soups and hot pots can be frozen.

Hello,

Welcome to Open House Deli. We are a cafe and eco friendly retail store in Winchester serving breakfast, lunch, cakes and coffee.

I dreamt up the idea of opening a sustainable 'open house' deli, when I grew tired of boring pre-packaged sandwiches and didn’t feel like anyone should compromise on fresh food when eating out.

We champion slow food made from scratch, taking the time to enjoy and taste food, and finding space to connect with friends, family, colleagues and yourself.

Open House Deli is a place where everyone is welcome whatever their nutritional requirements.

Hope to see you soon!

Rebecca x

Celebrating a lockdown event

Are you looking to celebrate a birthday, anniversary or special occasion in your own small way? We can do personalised salad boxes, cakes and vegan treats together with hampers and gift boxes. Drop us an email and we can help you make it special.

Email us now

Cauliflower, Leek + Crispy Chickpeas with Tamari Dressing
March 02, 2021

Cauliflower, Leek + Crispy Chickpeas with Tamari Dressing

GLUTEN FREE + VEGAN

serves 4 as a side salad

You'll need:

1/2 cauliflower

1 leek

100g quinoa

1 can chickpeas

4 spring onions, sliced

30g coriander, chopped

For the dressing:

2 tbsp tamari/soy sauce

2 tbsp olive oil

1 tsp Apple cider vinegar

1 tsp agave

1 clove garlic

1 cm knob garlic

Salt

Olive oil

 

Method:

Cut the cauliflower into florets and place on baking tray. Toss in salt + olive oil and put in the oven. Roast for 15 minutes.

Drain the chickpeas, wash and place in a baking tray with salt and oil. Put in the oven and roast for 25 minutes until crispy.

Cover the quinoa with 200ml boiling water. Cook with the lid for 15 minutes until the water has evaporated.

Chop the leek and add into the pan with the cauliflower. Roast for a further 10 minutes until they’re both crispy.

Meanwhile, make the dressing by mixing all the ingredients in a bowl.

Chop the spring onion and coriander into a large bowl.Add the cauliflower, leeks, chickpeas and quinoa. Mix in the dressing, and plate into a salad bowl. Enjoy!

Read more

Curried Parsnips, Leeks and Crispy Chickpeas
January 19, 2021

Curried Parsnips, Leeks and Crispy Chickpeas

A super warming wintery salad which can be served warm or cold. Perfect for WFH lunches or as a side to your evening meal.

Read more

Parsnip, hispi cabbage with tamari baked cashews and a ginger + lime dressing
November 24, 2020

Parsnip, hispi cabbage with tamari baked cashews and a ginger + lime dressing

Nutty and crunchy, with roast potatoes, this is a super wholesome and comforting winter salad.

Read more