Kimchi Inspired Summer Slaw

You'll need

1 Kohlrabi

2 Carrots

1/4 White cabbage

1 Fennel

3 Spring onions

25g coriander, roughy chopped

50g Rocket

1 lime, juiced

2 tbsp sesame

For the dressing

1 Chilli, deseed and finely chopped

1 garlic clove

1 lime, juiced

2 Tbsp olive oil

Method

This is much easier (+ faster!) if you have a magimix, but it doesn't matter if you don't!

Finely shred the kohlrabi, cabbage and fennel; and grate the carrots. Put all the fresh ingredients together in a bowl. Add a pinch of salt and lime juice to soften the veg slightly.

Heat a pan on medium heat and dry fry the sesame for 10 minutes to toast.

For the dressing, add all the ingredients into a blender if you have it, otherwise mix in a bowl.

Add the dressing to the slaw. Transfer to your salad bowl and top with the toasted sesame seeds.

Serve and Enjoy!