Recipes
Quinoa, Asparagus, Pak choi, radish, spring onion,spiced peanut soy ginger and garlic dressing
Here's a great Spring recipe with an Asian inspired dressing and lots of crunchy veg!
Cauliflower, Leek + Crispy Chickpeas with Tamari Dressing
Have on its own, or serve as a side salad.
Curried Parsnips, Leeks and Crispy Chickpeas
A super warming wintery salad which can be served warm or cold. Perfect for WFH lunches or as a side to your evening meal.
Parsnip, hispi cabbage with tamari baked cashews and a ginger + lime dressing
Nutty and crunchy, with roast potatoes, this is a super wholesome and comforting winter salad.
Spiced heritage carrots, freekah, kale and tenderstem broccoli
A tasty side salad, or filling lunch. This is amazing with any roast veg and greens - a super popular salad in the deli!
Beetroot and Carrot Salad
In the deli we have amazing leafy beetroot and heritage carrots so this recipe is ideal for making the most of these lovely root veggies.
Late Summer Garden Salad
A super zingy salad made using super seasonal veggies and my go-to dressing. A great side dish to go with supper, or perfect for BBQs & gatherings...
5 minute courgette salad
This is my go-to refreshing summer salad, perfect to go with a BBQ or accompany your main show stopper.
Panzanella
A classic Italian summer salad featuring our tomatoes from West Sussex; perfect to use up left over bread that deliciously soaks up the juicy garlic and lemon olive oil dressing.
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