Recipes

  • Parsnip, hispi cabbage with tamari baked cashews and a ginger + lime dressing

    You'll need: 2 large parsnips, sliced in half and cut into strips diagonally ⅓ red hispi cabbage, thinly shredded 1 bunch spring onions, chopped ...
  • Spiced heritage carrots, freekah, kale and tenderstem broccoli

    You'll Need: 1 bunch heritage carrots, sliced lengthways 150g tenderstem broccoli, cut in half 150g freekeh 100g kale, thinly shredded 1 tsp cinna...
  • Cauliflower Dal

    One of our absolute favourites at the deli, it’s deliciously warming and creamy. So easy to make, and once all the ingredients are in you can just ...
  • Beetroot and Carrot Salad

    In the deli at the moment we have amazing leafy beetroot and heritage carrots so this recipe is ideal for making the most of these lovely root veg...
  • Late Summer Garden Salad

    A super zingy salad made using super seasonal veggies and my go-to dressing. A great side dish to go with supper, or perfect for BBQs & gatherings...
  • 5 minute courgette salad

    This is my go-to refreshing summer salad, perfect to go with a BBQ or accompany your main show stopper, and a great way to use up all those courg...
  • Panzanella

    A classic Italian summer salad featuring our tomatoes from West Sussex; perfect to use up left over bread that deliciously soaks up the juicy garlic and lemon olive oil dressing.