by Rebecca Smith
November 24, 2020
You'll need:
2 large parsnips, sliced in half and cut into strips diagonally
⅓ red hispi cabbage, thinly shredded
1 bunch spring onions, chopped
...
by Rebecca Smith
November 24, 2020
You'll Need:
1 bunch heritage carrots, sliced lengthways
150g tenderstem broccoli, cut in half
150g freekeh
100g kale, thinly shredded
1 tsp cinna...
by Rebecca Smith
October 26, 2020
One of our absolute favourites at the deli, it’s deliciously warming and creamy. So easy to make, and once all the ingredients are in you can just ...
by Rebecca Smith
October 4, 2020
In the deli at the moment we have amazing leafy beetroot and heritage carrots so this recipe is ideal for making the most of these lovely root veg...
by Rebecca Smith
August 31, 2020
by Rebecca Smith
July 27, 2020
This is my go-to refreshing summer salad, perfect to go with a BBQ or accompany your main show stopper, and a great way to use up all those courg...
by Rebecca Smith
June 25, 2020
A classic Italian summer salad featuring our tomatoes from West Sussex; perfect to use up left over bread that deliciously soaks up the juicy garlic and lemon olive oil dressing.
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You'll need: 2 large parsnips, sliced in half and cut into strips diagonally ⅓ red hispi cabbage, thinly shredded 1 bunch spring onions, chopped ...
You'll Need: 1 bunch heritage carrots, sliced lengthways 150g tenderstem broccoli, cut in half 150g freekeh 100g kale, thinly shredded 1 tsp cinna...
One of our absolute favourites at the deli, it’s deliciously warming and creamy. So easy to make, and once all the ingredients are in you can just ...
In the deli at the moment we have amazing leafy beetroot and heritage carrots so this recipe is ideal for making the most of these lovely root veg...
A super zingy salad made using super seasonal veggies and my go-to dressing. A great side dish to go with supper, or perfect for BBQs & gatherings...
This is my go-to refreshing summer salad, perfect to go with a BBQ or accompany your main show stopper, and a great way to use up all those courg...
A classic Italian summer salad featuring our tomatoes from West Sussex; perfect to use up left over bread that deliciously soaks up the juicy garlic and lemon olive oil dressing.
