Spiced heritage carrots, freekah, kale and tenderstem broccoli

You'll Need:

1 bunch heritage carrots, sliced lengthways

150g tenderstem broccoli, cut in half

150g freekeh

100g kale, thinly shredded

1 tsp cinnamon

1 tsp ground cumin

1 tsp turmeric powder

25g dill, chopped

Salt 

Olive oil

1. Preheat the oven to 180 degrees
2. Put the carrots on to a roasting tray and mix with the cinnamon, cumin and turmeric spices; together with salt and olive oil. Roast in the oven for 20 minutes
3. In a pan boil the freekeh with a pinch of salt for 15 minutes until al dente.
4. Steam the broccoli for 5-6 minutes 
5. Mix all the ingredients together in a bowl. Season to taste.
6. Serve & Enjoy!