Otsumami: Japanese Small Plates, Bites, and Drinks Recipes

Discover the art of otsumami, the Japanese answer to tapas or hors d'œuvre. With over 70 recipes, this cookbook is perfect for anyone passionate about Japanese cuisine or looking to explore it for the first time. From classic ingredients like dashi, ponzu, miso, and soy, to a variety of mouth-watering dishes, this book offers an array of options for every palate.

Indulge in delicious dips, refreshing pickles, crisp tempura, and beautifully crafted sushi and sashimi. Whether you prefer meat, fish, vegetarian, or vegan options, there’s something for everyone.

Additionally, learn about traditional Japanese beverages, and elevate your evenings with innovative cocktail recipesinspired by Japanese flavours.

Highlights:

• Over 70 authentic and creative recipes
• Features popular ingredients like teriyaki, miso, and dashi
• Includes a guide to Japanese drinks and inventive cocktails
• Covers small plates for meat, fish, vegetarian, and vegan diets
• Perfect for both beginners and Japanese food enthusiasts

Bring the flavours of Japan to your home and enjoy the perfect pairings for your favourite drinks.