Sardine: Simple Seasonal Provençal Cooking
Sardine: Simple Seasonal Provençal Cooking by Alex Jackson offers a truly unique and delightful collection of recipes that celebrates the simplicity and beauty of Provençal French cooking. Drawing inspiration from Italy and North Africa, renowned chef Alex Jackson has crafted a collection that is both accessible and mouthwatering, perfect for both novice and experienced home cooks.
Organised by season, each chapter includes a "Grande Bouffe," a full set menu designed for a feast, inspired by the joy of creating restaurant-style dishes at home. These menus incorporate large format dishes, whole fish, meats, and a variety of complex processes to delight your guests. It's an opportunity to showcase seasonal ingredients and create memorable meals that evoke the true spirit of French cooking.
The book is filled with recipes that celebrate the beauty of seasonal eating, with dishes like Bouillabaisse, Autumnal Grand Aïoli, Aligot Géant, and even a celebratory Easter feast. Many menus revolve around a central dish, providing flexibility for the home cook – take out a course or two, and still impress your guests with minimal effort.
With a focus on seasonal ingredients, French provincial cooking, and shared meals, Sardine is a must-have for those looking to reignite their love for authentic, vibrant French cuisine.
Key Features:
- A collection of seasonal recipes inspired by Provençal French cooking
- Organised by season, with Grande Bouffe set menus for feasts
- Recipes for a variety of celebratory dishes, from Bouillabaisse to Aligot Géant
- Focus on seasonal eating and sharing meals with loved ones
- Written by acclaimed chef Alex Jackson, blending Italian and North African influences