Tarkari: Vegetarian And Vegan Indian Dishes With Heart And Soul
Tarkari: Vegetarian and Vegan Indian Dishes with Heart and Soul is the debut cookbook by celebrated chef Rohit Ghai, named British Restaurant of the Year 2022 at the British Restaurant Awards. Known for his innovative take on Indian cuisine, Rohit Ghai has gained a reputation for creating flavour-rich vegetarian and vegan dishes that capture the essence of India’s diverse food culture.
This cookbook celebrates the vibrant and varied flavours of India, focusing on vegetarian and vegan recipes that bring bold and traditional Indian flavours into your home kitchen. From creative starters like Malabar Cauliflower to hearty curries such as Jackfruit Masala and Lotus Root Kofta, it’s filled with mouthwatering dishes perfect for any occasion. The book also includes recipes for breads, rice, dips, and pickles—everything you need to make spectacular Indian vegetarian and vegan meals.
Whether you're an experienced cook or new to Indian cuisine, Tarkari makes it easy to create delicious and satisfying dishes with rich flavours, fresh ingredients, and a personal touch.
Key Features:
- Author: Rohit Ghai, renowned for his culinary expertise
- Award-Winning Chef: Named British Restaurant of the Year 2022
- Cuisine Type: Vegetarian and Vegan Indian Dishes
- Recipe Variety: From starters to curries, breads, rice, dips, and pickles
- Focus: Celebrate the heritage and innovation of Indian vegetarian and vegan food
- Perfect for: Home cooks and food lovers passionate about vegetarian and vegan Indian cuisine
With Tarkari, you’ll experience the heart and soul of Indian cooking, from classic flavours to lesser-known gems. A must-have for any foodie looking to explore Indian vegetarian cooking in a new and exciting way!