Brown Rice Miso Paste
Discover the rich, savory flavor of our Genmai Miso, crafted for maximum nutrition and taste.
Made from whole soya beans and brown rice, this robust miso offers an exceptional wholefood nutritional profile, perfect for health-conscious consumers.
The unique fermentation process varies based on regional climate and the brewmaster's expertise, allowing for maturation periods ranging from 6 months in warmer areas to 18 months in cooler regions.
Versatile and hearty, Genmai Miso enhances your favorite dishes year-round—ideal for sauces, spreads, soups, stews, and baked meals.
Elevate your culinary creations with this nutrient-dense miso that embodies authentic Japanese tradition.