Sicily My Sweet – A Journey Through Sicilian Desserts
Immerse yourself in the vibrant flavours of Sicily with Sicily My Sweet, an exquisite cookbook by renowned chef and author Victoria Granof. This beautifully crafted book celebrates the bold and unique traditions of Sicilian pastries, offering recipes for everything from Meyer Lemon and Bay Leaf Gelato to pistachio and jasmine macarons.
Whether you’re a novice baker or an experienced pastry enthusiast, this book will guide you through creating stunning desserts like Schiumone—a frozen almond mousse scented with jasmine—and Gela di Melone, a fragrant melon pudding infused with orange blossom.
With its step-by-step instructions and cultural insights, Sicily My Sweet brings the heart of Sicilian baking straight to your kitchen. Perfect for food lovers, home bakers, or as a gift for someone special, this cookbook is your gateway to authentic Sicilian desserts.
Key Features:
- Over 50 authentic Sicilian dessert recipes
- Recipes include Meyer Lemon Gelato, pistachio and jasmine macarons, and more
- Step-by-step instructions, perfect for all skill levels
- Written by Victoria Granof, celebrated chef and food stylist
- Makes a thoughtful gift for pastry enthusiasts