We are always on the lookout for talented hospitality professionals to join our growing team.

Are you...

- Passionate about food and drink

 - Experienced in delivering exceptional customer service

 - Interested in our planet, sustainability and seasonal cooking

 - An enthusiastic team worker who loves working in a fast paced independently owned business

We would prefer to see a minimum 1-2 years of experience at a similar level, but this is not always a necessity if you are keen to learn & have a genuine interest. We pay highly competitively and have generous staff discounts.


Current Openings


Sous Chef | Full Time

- Minimum 1-2 years experience in a professional kitchen

- Love working with seasonal produce

- Able to lead the kitchen in the absence of the head chef

- Must be able to work weekends

Please email Bex at: with a cover letter and your CV.


FOH Barista & Key Holder | 30 hrs 

- Minimum 1-2 years experience FOH

- Barista trained

- Take responsibility in absence of the the FOH manager, opening and closing the deli

- Must be able to work weekends

 Please email Bex at: with a cover letter and your CV.