Master the Art of Preserving – 100+ Easy Recipes for Jams, Chutneys & More

Discover the timeless skill of preserving with this essential guide. Featuring over 100 delicious recipes, you’ll learn to make the most of fresh produce, foraged finds, and leftover ingredients. This comprehensive book covers everything from pickling and curing to jellying and drying, with clear, step-by-step instructions.

Try classic favourites like onion marmalade, mango chutney, and piccalilli, or get creative with modern twists like banana & date chutney and grapefruit & elderflower marmalade.

Whether you’re a beginner or an experienced preserver, this book has everything you need to stock your pantry with homemade treats. Perfect for food lovers, home chefs, and those looking to reduce food waste.

Key Features:

• 100+ recipes for jams, chutneys, pickles, cordials, and more
• Techniques for curing, drying, pickling, and jellying
• Easy-to-follow instructions, perfect for beginners and seasoned preservers
• Make use of fresh produce, foraged finds, and leftover ingredients

Master the art of preserving and turn seasonal gluts into year-round delights!