Bitter Honey


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Seasoned chef Letitia Clark invites us into her home on one of the most beautiful Mediterranean islands - Sardinia. Try your hand at roasted aubergines with honey, mint, garlic and burrata; a fresh, zesty salad of celery, orange, anchovy and hazelnut; and malloreddus (the shell-shaped pasta from the island) with crab, saffron and tomato. Each recipe and the story behind it will transport you to the glittering, turquoise waters and laid-back lifestyle of this Italian paradise.