Cook Eat Repeat

Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella’s engaging and insightful prose. Her wisdom about food and life comes to the fore, with tasty new recipes for all seasons and tastes that readers will want to return to again and again Includes Burnt Onion and Aubergine Dip, Butternut with Chilli, Ginger and Beetroot Yoghurt Sauce, Spaghetti with Chard and Anchovies, Oxtail Bourguignon alongside sweet treats such as Rhubarb and Custard Trifle, Chocolate Peanut Butter Cake, Rice Pudding Cake and Cherry and Almond Crumble.