English Truffle Oil
Discover the exquisite taste of our English Truffle Oil, crafted from locally sourced ingredients.
We carefully shave black truffles foraged in Southern England and blend them with award-winning, cold-pressed extra virgin rapeseed oil from Oxfordshire.
This meticulous process preserves the delicate flavors and aromas, offering a heady earthy aroma and rich black truffle flavor with a smooth, nutty finish.
How to Use: Elevate your dishes by drizzling our English Truffle Oil on pasta, pizza, or risotto just before serving. This versatile finishing oil adds a gourmet touch to any meal.