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Gluten Free Pasta

£3.50

Discover Clearspring’s range of organic gluten-free pasta, expertly crafted in Italy by second-generation millers.

Made with high-quality, nutrient-rich ingredients, these pastas offer delicious flavours and satisfying textures. Perfect for a variety of dishes, these pastas are gluten-free, high in protein, and full of flavour. Available in three unique flavours:

Multigrain Penne – Brown Rice, Quinoa & Amaranth

This multigrain penne is crafted from a blend of organic brown rice flour, ancient grains like quinoa and amaranth, and European corn. The delicate flavour and firm texture pair beautifully with your favourite sauces, creating a wholesome and satisfying meal.

  • Ingredients: Organic brown rice flour, quinoa, amaranth, corn

Green Split Pea & Quinoa Fusilli

Made from protein-rich green split pea flour and white quinoa flour, this vibrant green fusilli delivers a pronounced pea flavour and provides one of your 5-a-day servings. The firm texture and unique taste make it an excellent choice for health-conscious pasta lovers.

  • Ingredients: Green split pea flour, white quinoa flour, water

Red Lentil & Brown Rice Fusilli

This bright orange fusilli combines the goodness of organic red lentil flour with brown rice flour. The result is a nutty, rich flavour and firm texture that counts as one of your 5-a-day. High in protein and packed with fibre, this pasta is both nutritious and satisfying.

  • Ingredients: Red lentil flour (80%), brown rice flour (20%)