In Praise of Veg


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This comprehensive and fully illustrated kitchen companion profiles 50 favourite vegetable varieties and offers 150+ recipes reflective of both tradition and modernity. Uniquely organised by colour and filled with countless tips on flavour combinations, rule-of-thumb buying/storing/cooking methods, shortcuts, and veg wisdom from over 50 of the world's top chefs, In Praise of Veg will help beginners and avid cooks alike turn a bag of yawns or a produce-box surprise into a knock-out meal.