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Chef Tim Anderson explores the ‘anything goes’ concept of izakaya by showcasing over 100 flavour-packed recipes. The food is simple to prepare but big on flavour, making it conducive to sociable snacking in between gulps of booze. Try your hand at Radish and Watercress Salad, and Sweetcorn with Soy Sauce Butter, Spicy Sesame Ramen Salad, or Udon Carbonara with Bacon Tempura. Perfect for anyone wanting to make show-off food fit for a dinner party with minimum fuss and maximum fun.