Oren: Recipes and Stories from Tel Aviv

Tel Aviv is a true East-meets-West juncture, where flavours of the Mediterranean mingle with accents of the Middle East. From Tamworth pork chop with confit garlic and preserved lemon, and Monkfish with Libyan chraime sauce, to Grilled butter beans with barrel aged feta and slow roast tomatoes, to Cherries with green chillies, almonds and fresh herbs, Oded's food speaks of his journey as a chef as well as the constant inspiration that springs from his native Tel Aviv.