Oren: Recipes and Stories from Tel Aviv
Discover the vibrant culinary world of Tel Aviv with Oren: Recipes and Stories from Tel Aviv by Oded Oren. This cookbook takes you on a journey where the flavours of the Mediterranean blend seamlessly with influences from the Middle East, offering an exciting fusion of bold tastes and unique textures.
Inside, you’ll find a range of recipes, including Tamworth pork chop with confit garlic and preserved lemon, Monkfish with Libyan chraime sauce, Grilled butter beans with barrel-aged feta, and slow-roasted tomatoes. The book also features delightful desserts like Cherries with green chillies, almonds, and fresh herbs.
Oren’s food is a reflection of Oded Oren’s journey as a chef and the endless inspiration drawn from his native Tel Aviv. Whether you’re an experienced cook or a beginner, the recipes in this book bring the exotic flavours of the Middle East and Mediterranean to your kitchen.
Key Features:
- A collection of Mediterranean and Middle Eastern recipes
- Unique ingredients such as confit garlic, preserved lemon, Libyan chraime sauce, and barrel-aged feta
- Beautiful storytelling intertwined with delicious recipes
- A glimpse into the vibrant food culture of Tel Aviv
- Ideal for food lovers and adventurous cooks
Perfect for home chefs looking to explore new flavours, Oren brings the taste of Tel Aviv to your table with every dish.