Pear & Apricot Chutney - Gentle, Fruity Sweetness Under a Ginger Kick
£4.50
Pear Apricot Chutney
Pizza: Spread thinly over a pizza base, add prosciutto, sprinkle with blue cheese, melt in the oven and scatter with fresh rocket. Mind-blowingly good.
Ploughman’s: Gorgeous with everything that goes into a perfect ploughman’s: cheese, cold meat, salad and crusty bread. (Flat cap not included.)