Red Onion Chutney - Puts the 'Bang' Into Bangers (And Lots More Besides)

Red Onion Chutney. Easy Starter: Dollop a rich spoonful onto goats’ cheese and bake in the oven; serve with warm, crusty bread and a walnut salad. Deliciously quick! Main Course: Work a generous spoonful into your homemade beef burgers before popping under the grill or on the barbecue. Then bite into a bit of heaven.