The Italian Pantry

World-renowned chef Theo Randall shares his 10 pantry staples and reveals his favourite ways to cook with them in 100 fabulous recipes, covering Tomatoes, Porcini Mushrooms, Parmesan, Lemons, Leafy Greens, Ricotta, Polenta, Pine nuts, Honey and Breadcrumbs. Whether it’s through simple pasta dishes, extravagant dinners for when you have people over, delectable desserts and classic Italian cakes, you’ll find delight in Theo’s take on the very best of Italian home cooking.