The Last Bite | Award-Winning Dessert Recipes by Anna Higham
The Last Bite by award-winning pastry chef Anna Higham offers a fresh approach to modern desserts, encouraging you to treat desserts like savory cooking. Engage your senses and explore the art of baking with over 150 innovative recipes, including tarts, mousses, meringues, ice creams, and much more. With over 40 seasonal desserts to try, you'll enjoy desserts suited to every season—from a light almond and fig cake in autumn to a rich elderflower custard in spring.
This beautifully designed cookbook celebrates the essence of modern desserts, highlighting the importance of high-quality ingredients, flavor balance, and the joy of cooking from scratch. Whether you're a novice baker or an experienced pastry chef, The Last Bite offers inspiration for all levels.
Celebrate the art of creating stunning desserts with easy-to-follow recipes that make every bite a memorable experience.
Key Features:
- Over 150 dessert recipes including tarts, cakes, jams, and ice creams
- 40+ seasonal plated desserts to inspire year-round baking
- Focus on fresh ingredients and enhancing natural flavors
- A modern approach to desserts by an award-winning pastry chef
- Perfect for both novice and experienced bakers