Ferment From Scratch by Mark Deacon | A Beginner’s Guide to Home Fermentation
Unlock the ancient art of fermentation with Fermented From Scratch, a no-nonsense guide by award-winning food writer Mark Deacon. From homemade kimchi and kombucha to tangy pickles and refreshing shrub cocktails, this book covers everything you need to know to get started.
Designed for beginners, this guide simplifies the often-intimidating world of fermentation by offering easy-to-follow recipes and practical tips. You’ll learn how to encourage beneficial bacteria to work to your advantage, transforming simple ingredients into extraordinary, flavorful foods and drinks.
With its focus on back-to-basics skills, Fermented From Scratch inspires you to slow down, create, and enjoy the process. It's an essential addition to the home libraries of food enthusiasts, DIY lovers, and anyone seeking a deeper connection to their food.
Key Highlights:
- Comprehensive recipes for kimchi, kombucha, shrub cocktails, and pickles
- Clear explanations of the science behind fermentation
- Practical, accessible guidance for beginners
- Part of the From Scratch series, including Sourdough, Brew, and Charcuterie
- Written by award-winning food writer Mark Deacon
Whether you're a fermentation novice or looking to expand your skills, Fermented From Scratch is your trusted companion for creating flavorful, homemade fermented foods and drinks.